Along about Tuesday Uncle Cal put out for San Antone on the last wagonload of wool.
Another delicious Georgian dish was Hachapuri. This is a kind of flat bread with soft cheese and butter in the middle, more butter melted all over the top. There are different kinds of Hachapuri, reflecting the different areas, but all of it is absolutely fantastic. People eat it as a matter of course at almost every meal.
Three or four blockfuls of New Yorkers could pay their water bills on the interest of what he spent.
Some at City Hall are perturbed that delivering the superhighway and other cycling schemes is becoming a “railroading” exercise.
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