By submitting pure solid butter-fat to powerful pressure in a linen cloth at the temperature of 60°, a slightly yellow transparent oil will flow out, and a solid white fat will remain behind; the first is called oleine or butter-oil, and the second margarine; and of these two substances the pure fat of butter almost entirely consists, although, as may be supposed, their relative proportions are liable to great variations.

There is a sort of village square with wood and palm-leaf native shops grouped round about it; behind this stands a godown for the rice beside the river bank. This godown was empty at the time, and it was here that the party was accommodated.

The student pilot bounced several times during his landing.

In attitude and aspect formed to be / At once the artist's worship and despair.