CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.

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I think your dog is getting birdy.

Our traditional South African version is the Osturducken, an ostrich stuffed with turkey stuffed with duck stuffed with chicken.