Fructans are also produced by algae, fungi and bacteria (Nelson & Smith, 1986) There is a substantial variation in both linkage types and number of carbohydrate monomers making up the fructans. The functionality, if any, of the different fructan structures is as yet not clear.

Oh, music, how he loved it; it seemed to set everything straight all at once in his head.

We're talking about a workplace where any young woman with a sufficiently tartlike demeanor could reportedly enjoy the President's precious affections

The defense rests, your Honor.