This beautiful vegetable looks rather like a green cauliflower designed by a mathematician and has lime-green 'spiralled' curds. The curds are nutty and tasty, and romanesco is worth growing just for its good looks. You can use romanesco in the same ways that you would normally use cauliflower but the flavour is sweeter and they look far more impressive. I try to leave them in large pieces when serving them because they're so beautiful.

[…] the Account Representative was choosing words neither dismissive nor inviting, neither terse nor intrusive; he was composing a carefully casual face, narrowing salutatory options toward a sort of landlocked “Halloo” that contained already an acknowledgement of distance and an easy willingness to preserve same.

This is an unexpected pleasure! exclaimed he. What good fortune blows Lady Marchmont hither?

Out in Ohio on test on level, tangent track a single 2-6-6-6 once moved a 160-car, 14.083-ton coal train to 19 miles per hour from a standing start in 1 mile and 6 minutes, and had it rolling 29 miles per hour within a total elapsed time of 11 minutes.