Last Updated：2022/12/24
Nevertheless, as our varieties certainly do occasionally revert in some of their characters to ancestral forms, it seems to me not improbable, that if we could succeed in naturalising, or were to cultivate, during many generations, the several races, for instance, of the cabbage, in very poor soil (in which case, however, some effect would have to be attributed to the direct action of the poor soil), that they would to a large extent, or even wholly, revert to the wild aboriginal stock.
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Nevertheless,
as
our
varieties
certainly
do
occasionally
revert
in
some
of
their
characters
to
ancestral
forms,
it
seems
to
me
not
improbable,
that
if
we
could
succeed
in
naturalising,
or
were
to
cultivate,
during
many
generations,
the
several
races,
for
instance,
of
the
cabbage,
in
very
poor
soil
(in
which
case,
however,
some
effect
would
have
to
be
attributed
to
the
direct
action
of
the
poor
soil),
that
they
would
to
a
large
extent,
or
even
wholly,
revert
to
the
wild
aboriginal
stock.
