“Birds Eye fish fingers,” he said, “are made from cod, and when, a short while back there was talk of some strange deep sea varieties creeping into fish fingers, we, as a company spent £500 000 reassuring the consumer […] .”

If any one will rashly blame such his choice of old and unwonted words, him may I more justly blame and condemn, either of witless headiness in judging, or of headless hardiness in condemning.

The Turke with moſt mighty preparation makes for Cipres. Othello, the fortitude of the place, is beſt knowne to you, […]

The clankless chain hath bound thee.