Don't waste day-old ciabatta; slice it and bake the slices to make crostini, which will keep for days and can be used for snacks, canapés, or croutons.

[…] remarks about the blacksmith's art as exemplified by a mis-spelled and wild-grammared Los Angeles monthly […]

[…] so too can we regard all of the sentences that Jill utters as evaluable with respect to the same context.

The dearer the giver, the dearer the trinket he brings!