po' boy bread
Of, from, or pertaining to Algeria or the Algerian people.
A style of French bread made with less flour and more water than a traditional baguette, yielding a lighter and fluffier texture with less chewiness; used for po' boy sandwiches.
A surname from Chinese.
Without a rotor.
そのカフェの、水分が多く小麦粉が少ないフランス風の軽くふわふわしたパンは、繊細な食感が口の中でとろけた。
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