Russian black bread
(cooking) A type of Russian bread made rye flour, water, salt, and a sourdough starter.
To subject to hydromodification
(possibly nonstandard) Navigable.
Beads or shells, especially as placed on strings and valued as ornaments or a sort of currency.
台所の窓の外で雪が降るのを眺めながら、その一切れのロシアの黒パンにバターを塗った。
Don't have an account? Sign up
Do you have an account? Login
DiQt
Free
★★★★★★★★★★