heat shock protein
(biochemistry) A class of proteins produced when an organism undergoes heat stress or stress, which is then used to bind to heat intolerant proteins to stabilize their structures, and initiate some of the organism's stress responses.
Partly Latinised spelling of kleroterion
plural of chefwatcher
Alternative form of lineate
重度の発熱時には、熱ショックタンパク質が迅速に作られ、不安定なタンパク質に結合して凝集を防ぎます。
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