station chef

Noun

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

Japanese Meaning

厨房内で特定の分野（例：魚料理、ロースト肉など）を担当するシェフ

The station chef prepared the seared salmon and plated it with precision during the dinner rush.

担当のシェフはディナーのピーク時に炙りサーモンを手際よく仕上げて皿に盛り付けた。

Sense（1）

A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

station chefs

（ plural ）