ipecacuanhic acid
(organic chemistry) A pseudotannin found in ipecacuanha.
A processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.
(mycology) Having a broad and non-pointy umbo.
Relating to Armorica; Armorican.
分析の過程で、化学者たちはイペカクアンハ由来の擬似タンニンを単離し、その植物の催吐作用における役割を確認した。
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