KIAS
(cooking) Firm tips (of whipping cream or egg whites) which have been beaten and are so aerated that they stand up straight.
(rare) Synonym of jumped-up
A surname from Scottish Gaelic.
(aviation) Initialism of knots indicated airspeed.
パイロットは安全な着陸を確保するためにアプローチ速度を表示対気速度110ノットに調整した。
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