topgallant sail
(photography) A plate that covers the sensitized emulsion side of a photographic plate.
(nautical) square-rigged sail immediately above topsail -- sometimes divided in two
A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
(anatomy) Situated under the epiglottis.
嵐が強まると、乗組員は風当たりを減らして船を安定させるために、トップセイルの直上にある方形帆を畳んだ。
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