aromatic rice
Obsolete form of sort.
Any of various medium- to long-grained rices with a nutty aroma and taste.
Archaic form of somersault.
(rare or dialectal) To push; press. / To crowd; throng; squeeze. / (figuratively) To trouble; oppress. / To thrust.
彼はナッツのような香りを保つために、米が均一に蒸し上がるように香り高い米を水が澄むまで洗った。
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