chefery
A field of electromagnetic, acoustic or gravitational radiation whose amplitude is described by a Bessel function of the first kind.
(biology) A segment of the antenna of a crustacean between the ischiocerite and the carpocerite
plural of Schweikert
Alternative form of cheffery (“culinary skill”)
彼女の料理の腕前は審査員を感動させ、決勝進出を勝ち取った。
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DiQt
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