Huang-pei
Alternative form of Tschirnhaus transformation
Alternative form of Huangbei (Huangpi)
(cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of br...
(physics) Of or pertaining to electrohydrodynamics
黄陂(ホアンピ)は武漢にある区の別表記としてよく使われます。
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