fresh yeast
A surname from Polish.
Raw baker's yeast which has not been dehydrated. Also known as cake yeast or compressed yeast.
(obsolete) Alternative form of cup-shotten (“drunk”)
simple past tense and past participle of exacuate
パン職人は、ロールを軽くふんわりとさせるために生イーストを使うことを勧めた。
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