child of the kitchen
plural of eremomela
(chemistry) A short chain aliphatic carboxylic acid, CH₃(CH₂)₃COOH, obtained from the roots of valerian; used in perfume, flavourings, pharmaceuticals
(transitive, chemistry) To add chlorine to (something, especially water, to purify it; or an auriferous substance, to extract gold from it).
(historical) An unskilled kitchen worker assigned to menial tasks.
台所の下働きは黒ずんだ鍋を磨き、夜明けから日暮れまで炭を運んで、貴族の屋敷では誰にも気づかれなかった。
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