(cooking) A person who specializes in innovating and creating new beverages, such as employed in food labs of drink companies and beverage shops such as cafe chains.

(nautical) Any of the upright timbers in the bow in which the hawseholes are cut.

(biology) A graphical representation of all the morphologies an organism could or does have, each point of which represents an individual shape.

An event in which a number of teams, each represented by a different color, compete against each other to earn points through various challenges.