multimericity
An Italian sauce made of ground meat and tomato. / A dish served with bolognese.
The condition of being multimeric
(organic chemistry) Any oxonium ion, derived from an alkyl alcohol, of general formula R-OH₂⁺
(colloquial) A person who picks things up. / (colloquial) A tool used to pick things up.
多量体である性質はタンパク質複合体の生物学的活性に大きな影響を与えることがある。
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