Source Word
しょうゆ
Kanji
醤油
Noun
Japanese Meaning
大豆や小麦を原料に発酵させて作る、料理の風味を引き立てる調味料
Easy Japanese Meaning
だいずやこむぎとしおでつくるこいあじのくろいしたじょうゆのこと
Chinese (Simplified) Meaning
酱油 / 以大豆、小麦发酵制成的咸味调味品
Chinese (Traditional) Meaning
醬油 / 以大豆發酵製成的鹹味調味料
Korean Meaning
간장 / 일본식 간장
Indonesian
kecap asin (Jepang) / saus kedelai Jepang / bumbu cair dari fermentasi kedelai
Vietnamese Meaning
xì dầu / nước tương
Tagalog Meaning
toyo / maaalat na sawsawan mula sa soya
