meat biscuit
(organic chemistry, especially in combination) The univalent radical 3,3-dimethyl-2-butyl derived from pinacolyl alcohol.
(biochemistry) A potent anorexigenic peptide of 40 amino acids.
Alternative form of Peret
(historical) A preparation of meat, made with meal into a biscuit.
長い航海の間、乗組員たちは堅焼きパンと、油で保存した穀粉で練った肉のビスケットをたまに食べて生き延びた。
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