Haugh unit
plural of coronamycin
Obsolete spelling of rouse
Not iconic.
A unit of measure of egg protein quality, based on the egg's weight and the height of the albumen immediately around the yolk.
品質管理チームは、一貫性を確保するために、各ロットごとに卵の重さと黄身の周りの卵白の高さに基づいて卵のタンパク質品質を測る単位（ホーグ値）を記録した。
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