split pea
A municipality of Croatia.
(botany, cooking) An agricultural or culinary preparation consisting of the dried, peeled, and split seeds of Pisum sativum, the pea.
A rectangular piece of metal with one or more holes into which a pin or tenon (of a lock or other mechanism) fits / A plastic plate with a protruding lip used by young children who drop food when e...
plural of juicing
私は乾燥して皮をむき二つに割ったエンドウ豆で作ったスープを何時間も煮込み、豆がとろけてクリーミーなシチューになった。
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DiQt
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