staticizer
The act of sousing, or swooping. / A heavy blow.
Resembling or characteristic of a café.
A device or process that makes something static.
A stock of meat reduced to a glaze. Used in culinary for sauce making.
顕微鏡観察中の埃の移動を防ぐため、技術者は微小サンプルを静止させる装置を取り付けた。
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