modernist cuisine
Cuisine prepared through the methods of molecular gastronomy.
plural of Parrent
With regard to latitude.
The property of being deceptible; ability to be deceived.
新しいレストランでは、試食メニューに分子ガストロノミーの手法で調理された挑戦的な料理がいくつか並び、客の期待を揺さぶります。
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