fuddlecaps
Alternative form of peal (“a small or young salmon”)
plural of fuddlecap
A rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, with a dash of dry sherry.
plural of non-inscrit
子どもたちは古いオークの木の下でファドルキャップの標本を探すために庭に集まった。
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