Morteau sausage
(botany) Pertaining or belonging to the episperm, or seed covering.
A traditional smoked sausage from the Morteau region of France.
That is not clay.
plural of mitsugumin
夕食に、私たちはフランスのモルトー地方の伝統的な燻製ソーセージをグリルし、ソテーしたジャガイモとマスタードを添えて出しました。
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