ginger wine
(chemistry) A sesquiterpenoid acid, obtained from the water pepper plant, once used as a stimulant or diuretic
Of food, drink, medication, chewing gum, etc: not containing sugar (and usually sweetened with a sugar substitute instead).
A liquor made by the fermentation of sugar and water, flavoured with various spices, chiefly ginger.
(biology) That lives north or south of the equator, but not in the tropics
彼女はゆっくりと生姜風味の発酵酒を飲み、そのやわらかな辛みと甘みを楽しんだ。
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DiQt
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