breadcrust
plural of subalgebra
(cooking) The crust of bread.
(biochemistry) Any of several defense-related enzymes, in plants such as mustard, that hydrolyze glycosides, thus releasing potentially toxic substances.
Third-person singular simple present indicative form of outvillain
彼女は噛みごたえのある食感がスープをとろりとさせると思い、シチュー用にパンの耳を取っておいた。
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