line cook
A very small area that has different characteristics than its surroundings. / (biology) The very small environment in the immediate vicinity of an organism.
leucocyanidin
(aviation) A two-letter indicator used in fare construction to indicate the basic routing that the fare applies to.
chef de partie
ディナーのラッシュ時に、そのシェフ・ド・パルティがソテー担当を任された。
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DiQt
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