Last Updated:2025/08/26

Bugün evde denediğim tarifte, etin sulu kalması için uzun süre pişirilmemesine özen gösterdim.

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今日は家で試したレシピで、肉がジューシーな状態を保つために、長時間調理しないように注意しました。

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今日は家で試したレシピで、肉がジューシーな状態を保つために、長時間調理しないように注意しました。

Today, in the recipe I tried at home, I made sure not to cook the meat for too long so that it remains juicy.

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