coffee grounds
(biochemistry) That part of a proteome consisting of proteins secreted from a cell
The sediment that remains after ground coffee beans have been extracted with hot water.
(mathematics) (of an algebra) containing a multiplicative identity element (or unit), i.e. an element 1 with the property 1x = x1 = x for all elements x of the algebra.
A subspecies of plum, Prunus domestica subsp. italica.
抽出後、コーヒーの出がらしをコンポストに入れます。土を肥やすからです。
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