farm-to-table
(said of food) Relating to the process of food creation, from the raising of plants or livestock to the end product made available to consumers.
Any of a class of phenazine antibiotics produced by arthropods associated with endosymbiont microbes
Alternative form of memorizable
plural of lunging
シェフは、季節に応じて変わり、地元の農場から食卓までの食材を生かすメニューを考案した。
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DiQt
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