Tuscan porterhouse
(food) The traditional signature steak dish from Florence, Tuscany, Italy; a large thick-cut porterhouse or T-bone steak grilled to rare and seasoned with lemon
simple past tense and past participle of unlegislate
plural of execrative
A steroid obtained from the beetle Cybister lateralimarginalis.
記念日に、彼らはトラットリアで伝説的なフィレンツェ名物のポーターハウスステーキを分け合うために席を予約した。
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