(Indian cuisine) A round patty of minced lamb and lentils cooked in a tandoor; often served with a small salad with a yoghurt and mint dressing

Any of various satyrine butterflies of the genus Ypthima, such as Ypthima asterope, Ypthima pandocus, and Ypthima sempera.

simple past tense and past participle of Orientalise

A type of handwoven textile used for clothing by the Yoruba people of Nigeria.