siew dai
(transitive) To acquaint beforehand.
(Singapore, colloquial, informal) less sweet, describing one’s preference for sweetness when ordering coffee or tea.
(travel) The situation where a passenger checks in at an airport in the hope of getting an earlier flight than was reserved.
plural of gaoloress
コーヒーやお茶を注文するときは、いつも甘さ控えめに頼みます。
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