Last Updated:2025/08/22

卵の白身が泡立って、メレンゲ作りに最適になりました。

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A clara do ovo ficou espumosa e perfeita para fazer um merengue.

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卵の白身が泡立って、メレンゲ作りに最適になりました。

The egg white became frothy and perfect for making meringue.

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