spring soup

Noun

countable uncountable

A soup made with ingredients that are only in season for a short period during spring, often including asparagus.

Japanese Meaning

春にしか旬の食材（特にアスパラガスなど）を使用して作られるスープ

She prepared a delicate spring soup from young asparagus and peas she had just bought at the farmers' market.

彼女はファーマーズマーケットで買ってきた若いアスパラガスやグリーンピースなど、春の旬の食材で作る繊細なスープを用意した。

Sense（1）

A soup made with ingredients that are only in season for a short period during spring, often including asparagus.

spring soups

（ plural ）