thymelaeaceous
Alternative spelling of paterfamilias
(cooking) (of food) Not cooked. / (of materials, products, etc.) Not treated or processed; in a natural state, unrefined, unprocessed.
(botany) Belonging to the Thymelaeaceae.
plural of my son
植物学者は森の縁で見つかった珍しいジンチョウゲ科の低木を同定した。
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