(cooking) To stuff (meat) with bacon or pork before cooking. / To smear with fat or lard. / To garnish or strew, especially with reference to words or phrases in speech and writing.

plural of gazetting

(biochemistry) Any of a class of thrombin-like enzymes from snake venom.

(rhetoric) Using an epithet of something or someone for effect, when that epithet is not truly applicable. / (Roman law) A deferred decision.