top fermentation
plural of Corriveau
(computing) The condition of being modular in a variety of ways.
(biochemistry) Any metalloproteinase exopeptidase
(brewing) Alcoholic fermentation during which the yeast cells are carried to the top of the fermenting liquid.
醸造家は、酵母が発酵液の表面に上がる上面発酵を行うため、エール酵母を好む。
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