chipped beef
(organic chemistry) The mono-butyl ether of ethylene glycol; used as a solvent, and in cleaning products
A Costa Rican tropical plant distantly related to ginger, Costus barbatus, which is grown for its showy red flowerheads.
Not galactosylated
Thinly sliced or pressed salted and dried beef.
彼女は手早い朝食に、薄切りにして塩漬けし乾燥させた牛肉をクリーム状にしてトーストに塗った。
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DiQt
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