(chemistry) The act or process of making labile, that is, of making unstable.

A processed food made primarily from cooked or cured turkey meat and water, formed into the shape of a ham and often sold presliced.

Third-person singular simple present indicative form of stretch the envelope

(nautical) The making, repairing, knotting, splicing and storing of rope, and the manufacture of devices from rope, mostly by use of the marlinspike