Chun-chiu
superlative form of lofty: most lofty
(proscribed) Alternative form of Ch'un-ch'iu
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
plural of Ingoglia
本棚の後ろから、『春秋』の注釈書が数冊見つかった。
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