salsa verde
(chemistry) Any photoinduced reaction of a conjugated compound leading to loss of conjugation
A Mexican sauce made chiefly of tomatillos. / A cold green Italian sauce made with parsley, vinegar, capers, garlic, onion, anchovies, olive oil, and sometimes mustard.
(zoology) A reptile whose teeth are rooted in sockets, such as the crocodile.
Not archival.
焼き魚にトマティーヨのサルサを少しかけて、さわやかでピリッとした風味を加えた。
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