sortability
The quality of being sortable.
(biochemistry) A protein that has been slightly modified by water, dilute acid, or enzymes, but not modified to the extent of a metaprotein.
(organic chemistry) The aglycon of the antileukemic glycoside phyllanthoside
Initialism of Society of St. Pius X, a group of traditionalist Roman Catholics.
データセットの並べ替え可能性のおかげで、アナリストは日付や優先度で記録を簡単に並び替えることができました。
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