Haut-Rhin
(cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.
(informal, dated) A female jockey.
plural of rhythmic unit
A department of Grand Est, France. Capital: Colmar.
オート＝ライン県への旅行では、私たちはコルマールを便利な拠点にして、近くのブドウ畑や歴史的な村々を訪れました。
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